2 Carats and lots of Olive Juice!

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Monday, February 05, 2007

A new twist on the Fabulous Martha Cake?

I am loving the Martha Stewart inspired cake that I originally consulted Cold Spring Bakery about. However, I found this gem on theknot today. I am thinking that they unique oval shapes of each layer adds a really cool touch. I will just have to see if Cold Spring Bakery has the capability of creating that shape.

The hardest part is figuring out what flavors we will pick. Do we do a filling? There are tons of options. I am hoping that Charlie will come along to Cold Spring to try a few options out.

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